German Seeded Rye

Ingredients

Grams (g) Percentage (%)
Dough Ingredients
Baker's flour 600 60
Rye flour 400 40
Water 620 62
Salt 10 1
Softgrain Sprouted Rye CL 150 15
Softgrain 5 CL 550 55
Sapore Othello 30 3
O-tentic Durum 50 5
Dough Ingredients total 2410
Seeds
Pumpkin seeds 400 40
Sunflower seeds 400 40
Seeds total 800

Working Method

About this Recipe

Complexity level:  

Tips & Tricks

Replace fresh yeast with 0.3% dry yeast (3g).