Roasted Potato & Cidre Bread

Grams (g) Percentage (%)
Ingredients
Flour 1350 90
Rye flour 150 10
Potato (boiled) 375 25
Water 630 42
Apple Cidre 330 22
Salt 38 2.5
O-tentic Durum 60 4
Sapore Aroldo 75 5
Ingredients total 3008

Working Method

Tips and Tricks

Try to handle the dough as little and gentle as possible to maintain the typical unique structure.

About this recipe

Complexity level: