| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Bakers Flour | 200 | 20 |
| Rye Flour | 800 | 80 |
| Water | 460 | 46 |
| O-tentic Durum | 40 | 4 |
| Sapore Othello | 10 | 1 |
| Salt | 20 | 2 |
| Diced Apple | 100 | 10 |
| Carraway Seeds | 0.5 | 0.05 |
| Walnuts | 100 | 10 |
| Apple Cider | 300 | 30 |
| Ingredients total | 2030.5 | |
| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Bakers Flour | 200 | 20 |
| Rye Flour | 800 | 80 |
| Water | 460 | 46 |
| O-tentic Durum | 40 | 4 |
| Sapore Othello | 10 | 1 |
| Salt | 20 | 2 |
| Diced Apple | 100 | 10 |
| Carraway Seeds | 0.5 | 0.05 |
| Walnuts | 100 | 10 |
| Apple Cider | 300 | 30 |
| Ingredients total | 2030.5 | |
Proof right side up in Bannetons
Dust with Bakers flour before proofing
Complexity level:
