Apple Walnut Rye - Puratos

	Grams	Percentage (%)
Ingredients
Bakers Flour	200	20
Rye Flour	800	80
Water	460	46
O-tentic Durum	40	4
Sapore Othello	10	1
Salt	20	2
Diced Apple	100	10
Carraway Seeds	0.5	0.05
Walnuts	100	10
Apple Cider	300	30
Ingredients total	2030.5

Apple walnut rye bread

Working Method

Tips & Tricks

Proof right side up in Bannetons

Filling Topping

Dust with Bakers flour before proofing

About this recipe

Complexity level:

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