Pretzel

Grams Percentage (%)
Ingredients
Bakers Flour 1000 100
Water 60 6
O-tentic Durum 40 4
Salt 16 1.6
Golden Syrup 15 1.5
Buttermilk 530 53
Diastatic Malt 2 0.2
Ingredients total 1663

Pretzels

Working Method

Tips & Tricks

Dipping Solution 1

  • Water 2000
  • Salt 100
  • Bi Carb Soda 200

Dipping Solution 2

  • Water 2000
  • Caustic Soda 80

About this recipe


Complexity level: