| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 1000 | 100 |
| Water | 500 | 50 |
| Soft'r Alpaga A+ | 20 | 2 |
| Fresh Yeast | 50 | 5 |
| Salt | 20 | 2 |
| Sugar | 150 | 15 |
| Milk Powder | 20 | 2 |
| Eggs | 100 | 10 |
| Mimetic 20 | 150 | 15 |
| Sunset Glaze | Q.S | |
| Ingredients total | 2010 | |
| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 1000 | 100 |
| Water | 500 | 50 |
| Soft'r Alpaga A+ | 20 | 2 |
| Fresh Yeast | 50 | 5 |
| Salt | 20 | 2 |
| Sugar | 150 | 15 |
| Milk Powder | 20 | 2 |
| Eggs | 100 | 10 |
| Mimetic 20 | 150 | 15 |
| Sunset Glaze | Q.S | |
| Ingredients total | 2010 | |
If using instant yeast, divide the amount in 3.
Complexity level:
