Spent Grain Batard

Ingredients

Grams (g) Percentage (%)
Ingredients
Baker's Flour - European 2250 100
Spent Grain 750 33.3
O-tentic Durum 120 4
Salt 60 2
Water 1507 67
2nd Hydration 135 6
Ingredients total 4822

Working Method

About this Recipe

Complexity level: