Strawberry

Ingredients

Percentage (%)
Duo Flour 100
Water +/- 44
Salt 2
Sugar 8
Fresh Yeast 5
Sapore Carmen 5
Mimetic Incorporation 5
S500CL 1.5
Mimetic 20 50
Filling
Topfil Strawberry Q.S.
Carat Coverlux White Q.S.
Patisfrance Decofondant Q.S.
Bicolor
Red colorant * 0.2

Working Method

Tips & Tricks

* Take out 425 g of dough and mix with 2 g red colorant. Freeze then keep at 4˚C until used.

Claims

  • Taste Tomorrow