Percentage (%) | ||
---|---|---|
Duo Flour | 100 | |
Water +/- | 44 | |
Salt | 2 | |
Sugar | 8 | |
Fresh Yeast | 5 | |
Sapore Carmen | 5 | |
Mimetic Incorporation | 5 | |
S500CL | 1.5 | |
Mimetic 20 | 50 | |
Filling | ||
Topfil Strawberry | Q.S. | |
Carat Coverlux White | Q.S. | |
Patisfrance Decofondant | Q.S. | |
Bicolor | ||
Red colorant * | 0.2 |
* Take out 425 g of dough and mix with 2 g red colorant. Freeze then keep at 4˚C until used.