Croissants with Softgrain Sprouted Rye

Grams
Ingredients
Flour 1000
Water 440
Softgrain Sprouted Rye CL 100
Sugar 100
Yeast 50
Butter 50
Salt 20
S500CL 15
Lamination Butter 500
Ingredients total 2.275

Working Method

Tips & Tricks

Keep the dough cold while laminating.

About this recipe


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