Walnut & Cinnamon Sourdough Rye


Step by Step

Walnut & Cinnamon Rye Sourdough

Author: Morgan Clementson

Complexity level:  

This wonderful breakfast style sweet rustic loaf, is made with Australian made locally produced rye sourdough.


  • Improve taste
  • Sourdough
  • Bakery
  • Recipes

Tips and Tricks

To obtain a nice thin crust that keeps its crispiness over-time, steam before putting in the oven and open the damper before the end of baking: 5 minutes should be enough.

For a higher hydration add 60% of the water at the beginning of mixing and the rest gradually afterwards..


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