THE INGREDIENTS YOU NEED
For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
What is a bread improver?
Bread Improvers, also known as dough improvers, dough enhancers, or bread softeners, are essential tools for professional bakers. They enhance the dough's strength, flexibility, and performance, ensuring consistent results even under challenging conditions.
- Texture: for improved consistency and production of your baked goods
- Extending the shelf life of bread: keep your baked goods fresh for longer
- Improving the dough handling and performance: to improve specific dough characteristics like machinability, tolerance, and softness
- Gluten development: for better volume and crumb structure
