Ready-to-use cream cocoa filling with excellent bake stability. It can be used in many types of bakery and patisserie products.
- Ready-to use
- Stable
- Made in Australia
- Suitable for products with a medium to long shelf life
Customer advantages
- Perfectly stable during each step of the production process
- Superior bake and freeze-thaw stability
- Used in ambient-stored bakery and patisserie applications
Consumer advantages
- Good shelf life
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