Cremfil Classic Cocoa

Ready-to-use cream cocoa filling with excellent bake stability. It can be used in many types of bakery and patisserie products.

Ready-to use
Stable
Made in Australia
Suitable for products with a medium to long shelf life

Product benefits

Customer advantages

Perfectly stable during each step of the production process
Superior bake and freeze-thaw stability
Used in ambient-stored bakery and patisserie applications

Consumer advantages

Good shelf life

Recipes
Products

Recipes you can make with Cremfil Classic Cocoa

Panna Cotta Fruit Tarts

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