Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil Classic Cocoa offers outstanding stability during pumping, baking and freezing. The ready-to-use filling offers technical excellence, ideal for industrially produced long shelf life goods.
Cremfil Classic Cocoa is a ready-to-use cream filling with cocoa flavor notes especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
Key Features
- Fantastic stability during pumping, baking and freezing
- Versatile: suited to all types of applications
- Suitable for extrusion, injection and depositing
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