Cremfil Classic Cocoa

Ready-to-use cream cocoa filling with excellent bake stability. It can be used in many types of bakery and patisserie products.

  • Ready-to use
  • Stable
  • Made in Australia
  • Suitable for products with a medium to long shelf life
Customer advantages
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Used in ambient-stored bakery and patisserie applications
Consumer advantages
  • Good shelf life

Recipes you can make with Cremfil Classic Cocoa

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