Ready-to-use silky cream filling that delivers a smooth, fluid, melting texture. It's ideal use is in products that have a shelf life ranging from a few days to one week. Cremfil silk has superb bake stability.
- Ready-to use
- Stable
- Made in Australia
- Add to shorter-shelf life products
Customer advantages
- Perfectly stable during each step of the production process
- Superior bake and freeze-thaw stability
- Used in ambient-stored bakery and patisserie applications
Consumer advantages
- Silky smooth and melting texture
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