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Cremfil Silk Vanilla

Ready-to-use silky cream filling that delivers a smooth, fluid, melting texture. It's ideal use is in products that have a shelf life ranging from a few days to one week. Cremfil silk has superb bake stability.

  • Ready-to use
  • Stable
  • Made in Australia
  • Add to shorter-shelf life products
Customer advantages
  • Perfectly stable during each step of the production process
  • Superior bake and freeze-thaw stability
  • Used in ambient-stored bakery and patisserie applications
Consumer advantages
  • Silky smooth and melting texture

Discover Applications

Sweet Good Large Sweet Good Pannettone Laminated closed Laminated open Puff Pastry

Berliner Cake Donut Yeast Raised Donut Decorated & Layer cake Loaf & Family Cake Swiss Roll Snack Cake (Muffin, Moelleux) Brownie Fun Cake Pie (Fruit tarts, Crumble)

Discover Solutions

Improve texture & shelf life Better looking end products Ready-to-use solutions Better workability and stability

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