Mimetic 20

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

It is also designed to be used as a butter replacement for short-crust applications.

Peace of mind due to price volatility of butter
Great workability
Improved freshness on the shelf
Delicious authentic taste

Product benefits

Customer advantages

Delivers top quality laminated viennoiserie and puff pastry
Crispy, melting, intense taste, golden crust and perfect layering
Works in direct and frozen processes
Prolongs the freshness of laminated baked goods
Great workability, excellent plasticity

Consumer advantages

Exquisite fresh laminated products
A perfect short, moist and crispy bite
Excellent melting experience
Delicious intense taste

Recipes
Products

Recipes you can make with Mimetic 20

Brioche

Cake Tarts

View all related recipes

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