The butter croissant is still one of an icon that bakery consumers look for, as they link butter to a rich taste and texture. After years of research around fats, Puratos has developed a specialty fat called MIMETIC, which provides the same eating properties and sensation as butter, but without the inconveniences, hassle and cost of butter!
Mimetic offers a butter sensation at a fraction of the cost, and is easier to work with. Mimetic is also perfect for your vegan customers, as it is plant-based. Mimetic helps you make delicious high-quality laminated goods while responding to consumer needs for plant-based products.
KEY FEATURES
- 1-on-1 replacement of regular fat; storage conditions (4-20 °C) are more flexible vs. butter.
- Top quality bakery and patisserie products with butter sensation; prolongs the freshness of baked goods vs. butter and margarine
- Convenience: ease of use, great workability, excellent plasticity; cost reduction vs. butter; works in direct, frozen and long shelf-life processes
- Approved for industrial lines; allows nutritional and sustainable claims on packaging
Got any further questions? We're happy to help.
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