Mimetic 20

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

It is also designed to be used as a butter replacement for short-crust applications.

  • Peace of mind due to price volatility of butter
  • Great workability
  • Improved freshness on the shelf
  • Delicious authentic taste
Customer advantages
  • Delivers top quality laminated viennoiserie and puff pastry
  • Crispy, melting, intense taste, golden crust and perfect layering
  • Works in direct and frozen processes
  • Prolongs the freshness of laminated baked goods
  • Great workability, excellent plasticity
Consumer advantages
  • Exquisite fresh laminated products
  • A perfect short, moist and crispy bite
  • Excellent melting experience
  • Delicious intense taste

Discover related products

Sunset Glaze

Ready-to-use egg-wash alternative for glazing sweet or savoury products.


Ambiante is a non-dairy cream for extra stable cake decorations. Ambiante makes it possible to create perfect long-lasting decorations, all without cracks or colouration.

Classic (Maracuja) Passionfruit

Bring flavour and colour to your products! A low dosage adds high fruit content to your creation.

Fruitfil Baker's Lemon Spread

Lemon flavoured filling used for filling bakery products

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Enquire today!

Contact us

Taste Tomorrow

Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.

Taste Tomorrow

Discover all consumer insights