Jaffa Mud

Ingredients

Working Method

Method
  1. Heat up first 4 ingredients
  2. Take mixture off the stove and add chocolate, stir in sugar once chocolate is melted
  3. Add dry ingredients and mix in well
  4. Mix in milk and eggs and fill into rings or moulds

Baking
  1. Bake at 140°C for approximately 30-45 minutes

Decoration
  1. Use chocolate glaze or chocolate garnish

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow