Jaffa Mud

Ingredients

Grams (g)
Sponge
Butter 170
Cocoa powder 125
Oil 180
Water 360
Belcolade Noir Selection C501/J 140
Caster Sugar 510
Plain flour 340
Baking powder 16
Acti-Fresh PY 16 21
Milk 180
Eggs 150
Sponge total 2192
Ganache
Belcolade Blanc Selection X605/G 200
Cream 100
Classic Orange 30
Colour
Ganache total 330

Working Method

Method
  1. Heat up first 4 ingredients
  2. Take mixture off the stove and add chocolate, stir in sugar once chocolate is melted
  3. Add dry ingredients and mix in well
  4. Mix in milk and eggs and fill into rings or moulds

Baking
  1. Bake at 140°C for approximately 30-45 minutes

Decoration
  1. Use chocolate glaze or chocolate garnish

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow