Ingredients
| Grams (g) | ||
|---|---|---|
| Sponge | ||
| Eggs | 700 | |
| Sugar | 360 | |
| Flour | 325 | |
| Butter | 140 | |
| Cocoa Powder | 72 | |
| Sponge total | 1597 | |
| Filling | ||
| Cremfil Classic Vanilla | 320 | |
| Topfil Wild Blueberry | 500 | |
| Topfil Raspberry | 500 | |
| Filling total | 1320 | |
| Chocolate Icing | ||
| Ambiante | 900 | |
| Cocoa Powder | 90 | |
| Chocolate Icing total | 990 | |
| Decoration | ||
| Fresh Mango | ||
| Fresh Passionfruit | ||
| Meringue | 30 | |
| Decoration total | 30 | |
| * Makes 4 | ||
