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Talking About Improvers

DOUGH IMPROVERS FOR PROFESSIONALS  

Our Puratos bread improvers are expertly formulated to enhance dough strength, consistency, and overall baking performance. Whether you're crafting soft rolls, crusty loaves, or artisan breads, our improvers help deliver reliable results with improved volume, texture, and shelf life. Designed to meet the needs of both industrial and artisan bakers, our solutions support clean label, long fermentation, and high-speed production environments.

“S500 gives bakers absolute peace of mind through innovation and differentiation. With greater dough tolerance, consistent volume, and enhanced freshness, it’s the trusted solution for delivering premium quality across all bread applications.”

At Puratos we help you find the perfect solution, may it be for soft and fluffy hamburger buns, extended shelf life on your toast bread or even some piece of mind on your production process. We have the solution for you.

WHAT IS A BREAD IMPROVER

Bread improvers, also known as dough conditioners, dough enhancers or bread softners, are essential tools for professional bakers. They enhance the doughs strength, flexibility and performance, ensuring consistent results even under challenging conditions. 

• Texture: for improved consistency and production of your baked goods

• Extending the shelf life of bread: keep your baked goods fresher and softer for longer

• Improving the dough handling and performance: to improver specific dough characteristics like machinability, tolerance and softness

Our Bread Improver Range
S500 CL
S500 CL
A high-quality clean(er) label multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

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KIMO LONG
KIMO LONG
A high-quality frozen improver that guarantees dough strength , dough tolerance and gluten strength for products to be frozen, even under very challenging conditions.

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SOFT'R SWEET
SOFT'R SWEET
Bakery improver for soft and sweet recipes containing at least 10% sugar and 5% fat It will provide an excellent freshness and melting mouthfeel throughout the whole shelf life.

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Intens Gluten Replacement
Intens Gluten Replacement
Modular improver in powder form that optimizes tolerance through better gluten development and dough stability, providing security for the baker during the whole process.

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Intens Freshness
Intens Freshness
Intens Freshness is a modular solution that improves the freshness of bakery products.

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Looking for softness for your donuts and berliners?

Soft’r Sweet

An enzyme Innovation for Lasting Softness Soft’r Sweet is Puratos’ advanced improver for sweet baked goods, powered by cutting-edge enzyme technology.

Designed to enhance softness, resilience, and shelf life, it delivers superior texture and freshness in products like yeast raised fried goods, brioche, buns, and pastries. The enzyme-based formula supports clean label solutions while ensuring consistent performance and exceptional eating quality.

Recipes

Recipes

Here you an find our exciting recipes using our range of improvers and exciting products.

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