Hot Cross Buns - Puratos Australia

Working Method

Remove sugar

Decoration

Before baking, cross mix recipe: Soft flour 300g, water +/- 320g, vegetable oil 50g, modified wheat starch 10g.
Glaze with Sunset Glaze and then pipe the cross on top of the bun.

Tips & Tricks

Soak the dry fruit over night in cool water.
Back mix on slow speed the spice, sourdough and fruit. Add inclusions once dough has developed.
For Chocolate Hot Cross Buns, replace sultanas and currants with 450g Belcolade Noir Selection.
For the Chocolate cross mix, take out 100g of the flour and add 100g of cocoa powder.

About this recipe

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