Vegan burger bun

Complexity level:

Refer to photo: left to right
Black bean and Beetroot Burger served with lettuce
Tofu burger served with lettuce, sliced carrots, sliced cucumber, chilli and corriander.
Banh mi style burger - Tofu "chicken" slices with sliced carrots, sliced cucumbers, chilli and corriander.

Mixing Spiral	5 min. slow, 5 min. fast.
Final Dough Temperature	27°C
Bulk Fermentation	5 min.
Scale	75g and mould
Final Fermentation	60-120min. 38°C, 90% humidity
Proof, Glaze (spray or brush) and Bake	230°C, 8 min deck. 200°C 10 - 12min.

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