Choc Caramel Cake Shooters

Grams
Moist Cake
Satin Dark Moist Cake 1000
Eggs 400
Oil 400
Water 200
Moist Cake total 2.000
Caramel Pop
Puratos Tegral Satin Moist Cake Dark + Roasted Hazelnuts Q.S
Milk 175
Belcolade Noir Selection C501/J 225
Bavarois Neutre 75
Ambiante 250
Deli Caramel Q.S
Caramel Pop total 725
Step 1
  1. Mix all the ingredients for 5 minutes at medium speed with a flat beater.
  2. Spread thin layers and sprinkle with crushed roasted hazelnuts.
  3. Bake at 180°C for approximately 12 minutes.

Assembly
  1.  Alternate layers with cake, mousse and Deli Caramel

About this recipe


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