Choc Caramel Cake Shooters

Step 1
  1. Mix all the ingredients for 5 minutes at medium speed with a flat beater.
  2. Spread thin layers and sprinkle with crushed roasted hazelnuts.
  3. Bake at 180°C for approximately 12 minutes.

  1.  Alternate layers with cake, mousse and Deli Caramel

About this recipe

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