Granola Choc Bar


Working Method

  1. Melt chocolate and butter, add pre-mixed sugar, oil, and eggs
  2. Add dry ingredients and combine, adding water last

  1. Bake in a flat tin at 140°C for approximately 30-45 minutes

  1. Bring golden syrup and glucose to boil
  2. Add remaining ingredients
  3. Pour mixture onto a silpat mat and roll out to 4mm using another silpat on top
  4. Refrigerate till set, cut into desired shape

  1. Cut cake into rectangle pieces then cut out an indent into the pieces
  2. Fill indent with Deli Caramel and flatten top
  3. Refrigerate till cool
  4. Dip into tempered chocolate and place topping on top

About this Recipe

Complexity level:  


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