Praline Cake - Puratos

Working Method

Creme Cake

Place all ingredients into a mixer and beat until mix is smooth.
Pipe mix into a sphere and bake.

Dark Moist Cake

Place all ingredients into a mixer and beat until mix is smooth.
Pipe mix into a sphere and bake.

Baking Time

180°C for 10 minutes

Finishing

Temper enough Belcolade chocolate to enrobe the spheres.
Once the sphere are enrobed, add inclusions to the remaining chocolate and enrobe once more.

About this recipe

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