Praline Cake - Puratos Australia

Working Method

Creme Cake

Place all ingredients into a mixer and beat until mix is smooth.
Pipe mix into a sphere and bake.

Dark Moist Cake

Place all ingredients into a mixer and beat until mix is smooth.
Pipe mix into a sphere and bake.

Baking Time

180°C for 10 minutes

Finishing

Temper enough Belcolade chocolate to enrobe the spheres.
Once the sphere are enrobed, add inclusions to the remaining chocolate and enrobe once more.

About this recipe

Complexity level:

Discover

Related recipes

Chocolate Caramel Slice

Dark Moist Cookies

Whoopie Pie

Cake Tarts

Choc Caramel Cake shooter recipe

Granola Choc Bar

Softgrain Berry Muffin

© Puratos Group 2025