Chocolate Caramel Slice

Ingredients

Grams (g)
Base
Oats 150
Desiccated coconut 50
Flour 250
Brown sugar 250
Water 50
Golden Syrup 50
Bi-Carb 10
Butter 200
Base total 1010
Caramel 1
Condensed milk 650
Butter 60
Golden Syrup 40
Caramel 1 total 750
Caramel 2
Deli Caramel
Chocolate Glaze
Miroir Glassage Chocolat Noir

Working Method

Base
  1. Cream butter and sugar
  2. Add dry ingredients
  3. Heat water, syrup and add bi-carb, then add to above mixture
  4. Line the bottom of the tin with the mixture and bake at 150 degrees for 10 minutes

Caramel
  1. Warm up all the ingredients
  2. Pour into tin and bake at 110 degrees for 45 to 60 minutes till set

Assemble
  1. Let cool and spread Deli Caramel over the baked caramel
  2. Glaze with Miroir Glassage Chocolat Noir and let it set
  3. Cut into desired pieces

About this recipe

Complexity level: