Grams | ||
---|---|---|
Almond Cream (Frangipane) | ||
Butter | 500 | |
Caster Sugar | 500 | |
Almond Meal | 500 | |
Eggs | 400 | |
Flour | 100 | |
Almond Cream (Frangipane) total | 2000 | |
Mango Filling | ||
Cremyvit | 400 | |
Topfil Mango | 240 | |
Ambiante | 80 | |
Mango Filling total | 720 | |
Mango Disc | ||
Topfil Mango | 1200 | |
Mango Disc total | 1200 | |
Tart Shells | ||
Large Vanilla tart shells | 32 pieces | |
Tart Shells total | 32 | |
* Ingredients |
Hint: Add a small amount of almond meal to the frangipane prior to adding the eggs to minimise the risk of splitting the mixture.
Complexity level: