Bretzel

Ingredients

Grams (g) Percentage (%)
Dough Ingredients
Strong Baker's Flour 1000 100
Water 560 56
Salt 20 2
Fat 30 3
Fresh yeast 36 3.6
Sapore Rigoletto 20 2
S500CL 10 1
Dough Ingredients total 1676
Dipping liquid
Water 1500
Caustic Soda 100
Dipping liquid total 1600
Coarse Bretzel Salt

Working Method

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow