Cranberry Batard with Softgrain Sprouted Rye

Ingredients

Grams (g) Percentage (%)
Strong flour 1100 100
Water 715 65
Salt 16.5 1.5
Cranberries dried 220 20
O-tentic Durum 44 4
Softgrain Sprouted Rye CL 330 30
total 2425.5

Working Method

Claims

  • Taste Tomorrow