Spelt and Sprouted Rye Twist

Ingredients

Grams (g) Percentage (%)
Baker's flour 700 70
Spelt flour 300 30
Water 670 67
Salt 20 2
Yeast (dry) 10 1
S500CL 10 1
Softgrain Sprouted Rye CL 250 25
Sapore Fidelio 30 3
Sapore Aroldo 30 3
total 2020

Working Method

Claims

  • Taste Tomorrow