| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 900 | 90 |
| Wholemeal Flour | 100 | 10 |
| Water | 690 | 69 |
| Softgrain Sprouted Rye CL | 150 | 15 |
| O-tentic Durum | 40 | 4 |
| Sapore Rigoletto | 20 | 2 |
| Salt | 15 | 1.5 |
| Dried Apricot | 80 | 8 |
| Dried Figs | 80 | 8 |
| Linseed | 60 | 6 |
| Ingredients total | 2.135 | |
| Grams | Percentage (%) | |
|---|---|---|
| Ingredients | ||
| Flour | 900 | 90 |
| Wholemeal Flour | 100 | 10 |
| Water | 690 | 69 |
| Softgrain Sprouted Rye CL | 150 | 15 |
| O-tentic Durum | 40 | 4 |
| Sapore Rigoletto | 20 | 2 |
| Salt | 15 | 1.5 |
| Dried Apricot | 80 | 8 |
| Dried Figs | 80 | 8 |
| Linseed | 60 | 6 |
| Ingredients total | 2.135 | |
Wash the fruit with warm water prior to use.
Complexity level:
