Grams | Percentage (%) | |
---|---|---|
Ingredients | ||
Flour | 900 | 90 |
Wholemeal Flour | 100 | 10 |
Water | 690 | 69 |
Softgrain Sprouted Rye CL | 150 | 15 |
O-tentic Durum | 40 | 4 |
Sapore Rigoletto | 20 | 2 |
Salt | 15 | 1.5 |
Dried Apricot | 80 | 8 |
Dried Figs | 80 | 8 |
Linseed | 60 | 6 |
Ingredients total | 2135 |
Wash the fruit with warm water prior to use.
Complexity level: