Ancient Grain Batard

Ingredients

Grams (g) Percentage (%)
Wheat Flour 900 90
Spelt Flour 100 10
Water 640 64
Salt 20 2
Softgrain 5 CL 300 30
O-tentic Durum 20 2
O-tentic Poolish 400 40
total 2380

Working Method

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow

Tips & Tricks

Open your damper the last 10 minutes of baking.