Working Method

Cake balls
  1. Cream butter and Sugar
  2. Add eggs
  3. Add dry ingredients and milk
  4. Pipe various types of vivafil into the centre of the balls
  5. Bake at 165°C for approximately 20 minutes

  1. Boil milk, cream and half the sugar with vanilla bean
  2. Mix yolk and second half of sugar and pour above mixture over, make an Anglaise
  3. Sieve and add soaked gelatine
  4. Cool down and fold semi-whipped cream under
  5. Pipe mixture into moulds with 3 cake balls as a base, then freeze

  1. Demould and apply Miroir Glassage Neutre


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