Jupiter - Puratos

Ingredients

Working Method

Cake balls

Cream butter and Sugar
Add eggs
Add dry ingredients and milk
Pipe various types of vivafil into the centre of the balls
Bake at 165°C for approximately 20 minutes

Bavroise

Boil milk, cream and half the sugar with vanilla bean
Mix yolk and second half of sugar and pour above mixture over, make an Anglaise
Sieve and add soaked gelatine
Cool down and fold semi-whipped cream under
Pipe mixture into moulds with 3 cake balls as a base, then freeze

Glaze

Demould and apply Miroir Glassage Neutre

Claims

Taste Tomorrow

Discover

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