Grams (g)
Cake balls
Butter 260
Caster sugar 220
Eggs 200
Plain flour 410
Baking powder 16
Milk 280
Xanthum Gum 1.6
Vivafil Raspberry 125
Vivafil Strawberry 125
Cake balls total 1637.6
Milk 150
Cream 150
Yolk 55
Caster sugar 75
Vanilla bean 1
Gelatine leave 25
Cream (semi-whipped) 425
Bavroise total 881
Miroir Glassage Neutre 400
Glaze total 400

Working Method

Cake balls
  1. Cream butter and Sugar
  2. Add eggs
  3. Add dry ingredients and milk
  4. Pipe various types of vivafil into the centre of the balls
  5. Bake at 165°C for approximately 20 minutes

  1. Boil milk, cream and half the sugar with vanilla bean
  2. Mix yolk and second half of sugar and pour above mixture over, make an Anglaise
  3. Sieve and add soaked gelatine
  4. Cool down and fold semi-whipped cream under
  5. Pipe mixture into moulds with 3 cake balls as a base, then freeze

  1. Demould and apply Miroir Glassage Neutre


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