Grams (g) | ||
---|---|---|
Mousse | ||
Yoghurt (vegan) | 500 | |
Sugar Caster | 100 | |
Cocoa Butter | 80 | |
Ambiante | 350 | |
Lemon Juice | 10 | |
Lemon Zest | 1/4 lemon | |
Mousse total | 1040 | |
Filling | ||
Topfil Passionfruit | 250 | |
Filling total | 250 | |
Glaze | ||
Miroir Glassage Neutre | 500 | |
Colour | ||
Glaze total | 500 | |
Base | ||
Almond flour | 80 | |
Cashews - crushed | 130 | |
Maple Syrup | 40 | |
Lemon zest | 1/4 lemon | |
Cocoa Butter | 20 | |
Base total | 270 |