Ingredients
| Grams (g) | ||
|---|---|---|
| Ginger Bread biscuit | ||
| Butter | 200 | |
| Brown sugar | 200 | |
| Golden Syrup | 200 | |
| Honey | 40 | |
| Yolks | 70 | |
| Flour | 540 | |
| Salt | 6 | |
| Cinnamon | 2 | |
| Baking Powder | 2 | |
| Bi Carb Soda | 2 | |
| Cloves | 4 | |
| Ginger | 4 | |
| Nutmeg | 4 | |
| Ginger Bread biscuit total | 1274 | |
| Bavaroise | ||
| Milk | 150 | |
| Cream | 150 | |
| Yolk | 55 | |
| Caster sugar | 75 | |
| Vanilla bean | 1 | |
| Gelatine leave (g) | 25 | |
| Cream (semi-whipped) | 425 | |
| Bavaroise total | 881 | |
| Mousse | ||
| Red Wine Merlot | 180 | |
| Orange juice fresh | 40 | |
| Yolk | 60 | |
| Caster sugar | 80 | |
| Cinnamon Quills Piece | 2 | |
| Star Anise | 4 | |
| Gelatine leave (g) | 22 | |
| Ambiante | 175 | |
| Cream (semi-whipped) | 200 | |
| Mousse total | 763 | |
| Glaze | ||
| Miroir Glassage Neutre | 300 | |
| Hibiscus | 10 | |
| Glaze total | 310 | |
| Topfil Cherry | ||
| Topfil Cherry | 200 | |
| Madeleine Biscuit | ||
| Caster sugar | 240 | |
| Egg | 200 | |
| Milk | 60 | |
| Wholemeal flour | 250 | |
| Baking Powder | 9 | |
| Lemon juice | 10 | |
| Butter (melted) | 100 | |
| Olive oil | 140 | |
| Madeleine Biscuit total | 1009 | |
| * Makes 10 | ||
