Spiced Apple Yoghurt Mousse

Ingredients

Grams (g)
Yoghurt Greek Style 400
Gelatin sheets 7
Cream (whipped) 400
Golden Syrup 10
Vivafil Spiced Apple 375
Granola 170
Belcolade Blanc Selection X605/G 150
Belcolade Blanc Selection X605/G 75
total 1587

Working Method

Mixture
  1. Warm up a small amount of yoghurt and dissolve presoaked gelatine sheets
  2. Add golden syrup and remaining yoghurt to the mixture and mix well.
  3. Fold semi-whipped cream under (pour melted chocolate into cold cream while whipping to create small choc pieces)

Finishing
  1. Add Granola into small jars then pipe layers of Mousse, Vivafil spiced Apple and finish with Granola then refrigerate
  2. Melt chocolate, mix with granola and refrigerate

About this Recipe

Complexity level:  

Claims

  • Taste Tomorrow