Spiced Apple Yoghurt Mousse


Grams (g)
Yoghurt Greek Style 400
Gelatin sheets 7
Cream (whipped) 400
Golden Syrup 10
Vivafil Apple and Cinnamon 375
Granola 170
Belcolade Blanc Selection X605/G 150
Belcolade Blanc Selection X605/G 75
total 1587

Working Method

  1. Warm up a small amount of yoghurt and dissolve presoaked gelatine sheets
  2. Add golden syrup and remaining yoghurt to the mixture and mix well.
  3. Fold semi-whipped cream under (pour melted chocolate into cold cream while whipping to create small choc pieces)

  1. Add Granola into small jars then pipe layers of Mousse, Vivafil Apple and Cinnamon and finish with Granola then refrigerate
  2. Melt chocolate, mix with granola and refrigerate

About this Recipe

Complexity level:  


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