Custard Tart


Tegral Custard Mix 612
Whole Eggs 524
Whole Milk 1340
Heavy Cream 670
Thickened Cream 670
Tart Shells
total 3816

Working Method

  1. Add liquids to dry ingredients slowly and mix for 2 minutes on speed 1
  2. Leave mix in coolroom overnight
  3. Scrape bottom of the bowl and mix for 1 minute prior to use on the next day
  4. Pour mix into unbaked tart shells

  1. Preheat to 200°C and bake at 180°C for 35 minutes
  2. Let cool for 1 hour and place into fridge


  • Taste Tomorrow