Organic red apple | ||
---|---|---|
Organic apple ‘cox orange’ (Ø5-6 cm) | 32 pieces | |
Fresh organic Beet root juice | 800 | |
Organic red apple total | 832 | |
Cream cheese mousse | ||
Milk | 40 | |
Festipak | 150 | |
Vanilla | 0.5 piece | |
Orange zest | 1.5 | |
Sugar | 40 | |
Gelatin powder | 10 | |
Water | 60 | |
Yoghurt | 150 | |
Passionata | 500 | |
Cream cheese mousse total | 952.0 | |
Acidulate beetroot & raspberry jelly | ||
Beet root juice (from baking) | 150 | |
Starfruit raspberry | 270 | |
Sugar | 30 | |
Pectin NH | 4.5 | |
Acidulate beetroot & raspberry jelly total | 454.5 | |
Raspberry crumble | ||
Flour T 45 | 300 | |
Sugar | 240 | |
Dried raspberry powder | 80 | |
Butter | 280 | |
Almond powder | 100 | |
Salt | 2 | |
Raspberry crumble total | 1002 | |
Decoration | ||
Miroir Glassage Neutre | ||
Fresh edible cress | ||
Decoration total | 0 | |
* Makes 32 pieces |
Complexity level: