Ingredients
| Grams (g) | ||
|---|---|---|
| Base | ||
| Butter | 200 | |
| Icing sugar | 120 | |
| Salt | 2 | |
| Yolk | 30 | |
| Plain flour | 165 | |
| Almond meal | 60 | |
| Base total | 577 | |
| Ganache | ||
| Belcolade Noir Selection C501/J | 150 | |
| Belcolade Lait Selection 03X5/G | 270 | |
| Coconut cream | 375 | |
| Ganache total | 795 | |
| Coconut layer | ||
| Coconut Dessicated | 270 | |
| Coconut Cream | 105 | |
| Coconut oil | 54 | |
| Golden Syrup | 69 | |
| Coconut layer total | 498 | |
| Deli Caramel | 120 | |
| Topfil Passionfruit | 120 | |
| Miroir Glassage Chocolat Noir | 360 | |
| total | 600 | |
| * Makes 12 | ||
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